Manual Meat Bone Cutter Stainless Steel Rib Slicer Heavy Duty Bone Cutting Machine with a Food Spatula and Serrated Blade for Beef Lamb Fish Dried Meat, All-steel Handle

Product detailsThen this bone cutting machine is made of stainless steel, which can be used for a long time. In addition, it uses a new and upgraded design, such as thicker blades, longer support foot, wider body, deeper serrations, etc., to provide you with convenience and better protection. It can be used for cutting pig feet, bar bones, beef ribs, lamb chops, pork ribs, chicken and duck, dried meat, etc.Material: Stainless SteelBlade Tip Angle: 60°or MoreBody Size: 38.6*20*6cm/ 14.96*7.87*2.36inBlade Thickness: 1cm/ 0.394inHandle Length: 35cm/ 13.78inBlade Length: 36cm/ 14.17inFood Spatula Size: 27*18*2cm/ 10.63*7.09*0.79in Support Foot Length: 59.5mm/ 23.43inPackage Size: 76.2*30*16.3cm/ 30*11.81*6.42inNet Weight: 8.2kg/ 18.08lbsGross Weight: 9kg/ 19.84lbsSharpening Method1.When the blade is not sharp, please remove the blade first if you need to sharpen it.2.Blade edge angle: one side of the blade edge is a straight edge and another side is an inclined edge. The angle between the inclined edge and the straight one is about 35 °.3.First, put the sharpening stone in water-soaked through. The blade beveled edge face down. Pinch both ends of the blade with both hands and hold the beveled blade against the plane of the sharpener so that the beveled blade matches the working surface of the sharpening stone. Finally, push the blade back and forth and move it from side to side.Package Included1* Bone Cutting Machine1* Food Spatula1* Chinese Instruction ManualNotes1.Make sure the machine is placed on a flat, clean work surface for operation.2.Please do not use hard cleaning tools to clean, so as not to scratch the surface.3.After each use, please clean and dry with a neutral detergent.

• 【Durable Construction】This bone cutter is constructed from stainless steel, offering exceptional hardness, rust resistance, and deformation prevention. It features a thickened blade of 1cm/0.4in, with a length of 36cm/ 14.17in. The lower blade employs a deep-serrated design for stable food handling and enhanced cutting efficiency.
• 【Wide Applicability】Our bone slicer can easily cut off bones in one go. Its expanded body allows for accommodating larger quantities of food freely. Suitable for both household and commercial use, ideal for cutting beef ribs, lamb chops, pork ribs, chicken, duck, jerky, and more.
• 【Enhanced Safety】The meat cutter features an extended one-piece support foot to prevent the machine from toppling over, ensuring higher safety. The upgraded solid all-steel handle is not easy to loosen or break. The handle is equipped with an anti-slip sleeve, providing a comfortable and stable grip. The bearing pivot structure ensures that the blade assembly remains firm even after prolonged use.
• 【Easy to Operate】Body dimensions: 38.6*20*6cm/ 14.96*7.87*2.36in. Our bone cutter comes with a food spatula measuring 27*18*2cm/ 10.63*7.09*0.79in. After the ingredients are cut, they can be directly put into the food spatula to keep them cleaner and and prevent mess on the table.
• 【Cleaning and Maintenance】Dual support rods at the base facilitate easy carrying. The cutter can be hung for storage when not in use, saving space. The smooth stainless steel surface allows for effortless cleaning. After each use, please clean with a soft cleaning cloth. After rinsing it, dry it, and store it in a cool and dry place.