Exclusion Exclusion Stout (Gluten Free) Beer Kit

Exclusion Stout (Gluten Free):Boil Time: 60 MinBatch Size: 5 Gallons (Fermenter Volume)Boil Size: 6.5 GallonsOriginal Gravity: 1.052Final Gravity: 1.007Abv: 5.85%Ibu: 7Srm: 47Fermentables::2 Lbs - Rice Syrup Solids 2 Lbs - Belgian Candi Syrup (D-240)3.3 Lbs - White Sorghum SyrupHops: ***substitutions Based On Availability***0.25 Oz - Hallertau Hersbrucker (Boil For 60 Min)0.75 Oz - Hallertau Hersbrucker (Boil For 5 Min)Yeast: ***subsitutions Based On Availability***Packet Of Dry YeastAlso Included:5 Oz Priming Sugar1X Irish Moss/energizer Combo Packet (Added Last 15 Mins Of Boil.Instructions:Prepare Equipment:Sanitize All Brewing Equipment Thoroughly.Heat 2.5 Gallons Of Water To 155°f. Remove Pot From Heat And Gradually Stir In Sorghum Syrup Until Fully Dissolved. Return To Heat And Bring To A Boil.Add Hops At The Following Intervals:0.25 Oz. Hallertau Hersbrucker Hops At 60 Minutes.0.75 Oz Hallertau Hersbrucker At 5 Minutes.Add 2 Lbs Of Rice Syrup Solids And Belgian Candi Syrup To The Boil With 15 Minutes Remaining.Cool Wort To 68°f Using An Immersion Or Counterflow Chiller. Transfer To A Sanitized Fermenter And Top Up To 5 Gallons With Cool Water.Pitch Yeast Into The Fermenter. Ferment At 68°f For 2 Weeks Or Until Fermentation Is Complete.

• GLUTEN-FREE BREWING: Ideal for health-conscious beer enthusiasts.
• EASY TO USE: Simply follow the process and enjoy creating your own stout.
• RICH FLAVOR PROFILE: Using hallertau hersbrucker hops for a distinct, robust taste.
• DIY BEER KIT: Perfect for beginners and expert brewers alike.
• PERSONALIZE YOUR BREW: Optional secondary additions to customize flavor to your preference.